Lentil Salad W/ Creamy Dressing

Name: Lentil Salad W/ Creamy Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 large brown onion, peeled and quartered; 8 – 10 button mushrooms, sliced in half; 1 punnet of cherry tomatoes, sliced in half; 237 milliliters brown or green lentils; 2 cloves fresh garlic, peeled and smashed; 3 Tbs light mayonnaise; 3 Tbs natural set yoghurt; 2 Tbs finely chopped parsley; 2 bunches couple of of mixed salad greens; 1 handful good of fresh snow peas, sliced in half; 2 spring onions; 1 liters water

Lentil Salad W/ Creamy Dressing is a gluten free and vegetarian side dish. One serving contains 228 calories, 15g of protein, and 4g of fat. This recipe serves 4. A mixture of spring onions, snow peas, couple of of salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 25 minutes.