Lentil-red Pepper Salad

Name: Lentil-red Pepper Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked lentils, room temperature; 1 clove garlic, finely minced (optional); 4 servings salt and fresh ground pepper to taste; 118 milliliters finely chopped herbs (I used parsley, basil and oregano from my garden.); 1 juice and zest of lemon; 2 juice and zest of lime; 3 red bell peppers, roasted, skinned, and cut into small dice; 1 dash red pepper flakes (or more as needed for heat); 1 teaspoon smoked paprika; 1 sweet onion, finely chopped (optional)

Lentil-red Pepper Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 11g of protein, 1g of fat, and a total of 171 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and ground pepper, paprika, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.