Lentil Gratin

Name: Lentil Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 medium carrot, coarsely grated; 1 x clove garlic, minced; 100 grams grated Gruyere cheese; 1 x leek, chopped; 150 grams Le Puy lentils; 1 Tbsp finely chopped parsley; 4 servings sea salt and black pepper; 75 milliliters single cream; 20 grams chopped walnuts; 1 small yellow onion, finely chopped

Lentil Gratin might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 381 calories, 19g of protein, and 21g of fat per serving. A mixture of sea salt and pepper, onion, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.