Lentil Barley Stew
Lentil Barley Stew takes approximately 1 hour and 10 minutes from beginning to end. One serving contains 269 calories, 13g of protein, and 4g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of onion, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. Users who liked this recipe also liked Lamb, Lentil & Barley Stew, Vegan Lentil Barley Stew, and Mushroom Lentil Barley Stew.
In a large saucepan, saute celery and onion in butter until tender.
Add the V8 juice, tomatoes, water, lentils, barley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Add carrot; cook 10 minutes longer or until barley and lentils are tender. If desired, stir in additional water for a thinner stew.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Lyeth Cabernet Sauvignon. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
Lyeth Cabernet SauvignonThis is a complex wine with enticing aromas that are immediately evident as it pours from the bottle to the glass. Deep crimson in color, the wine spreads across the palate with layers of cherry, blueberry and cocoa.This Cabernet Sauvignon displays a nice tannin structure and would pair excellently with grilled meats and hard cheeses such as Parmigiano and Romano.