Lentil And Spinach Salad With Pan-fried Asparagus, Paneer And C

Name: Lentil And Spinach Salad With Pan-fried Asparagus, Paneer And C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams young asparagus, woody ends snapped off; 25 grams coriander, stems included; 1 teaspoons cumin seeds; 1 small garlic clove; 1 small green chili, de-seeded and chopped; 2 x green onions, finely chopped; 1 zest and juice of lime; 200 grams Puy lentils; 2 Tbsps olive oil; 250 grams paneer, cut into 1? cubes; 1 teaspoons sea salt; 100 grams young spinach, washed

Lentil And Spinach Salad With Pan-fried Asparagus, Paneer And C might be just the main course you are searching for. One portion of this dish contains approximately 25g of protein, 24g of fat, and a total of 464 calories. This gluten free and vegetarian recipe serves 4. A mixture of puy lentils, chili, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.