Lentil And Garlic Sausage Cassoulet

Name: Lentil And Garlic Sausage Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters breadcrumbs made from day-old white country bread; 3 mediums carrots, peeled, diced; 1 pinch Pinch of cayenne pepper; 2 celery stalks, diced; 473 milliliters French green lentils; 1 Tbsp coarsely chopped flat-leaf parsley; 1 Tbsp coarsely chopped fresh chives; 2 teaspoons coarsely chopped fresh sage; 2 teaspoons coarsely chopped fresh thyme; 3 larges garlic cloves, minced; 8 servings Kosher salt, freshly ground pepper; 59 milliliters (1/2 stick) unsalted butter, melted, or olive oil; 2 mediums onions, 1 whole, 1 minced; 340 grams good-quality kielbasa sausage or other smoked garlic sausage, cut on a diagonal into 1/3-inch-thick slices; 454 grams 1 1/2–2-inch-thick piece smoked skin-on slab bacon

Lentil And Garlic Sausage Cassoulet might be just the main course you are searching for. This recipe makes 8 servings with 647 calories, 27g of protein, and 42g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bay leaf, flat-leaf parsley, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.