Lentil And Bean Loaf

Name: Lentil And Bean Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters dry barley; 1 teaspoon chili powder; 1 teaspoon cumin; 59 milliliters dry lentils (I used green, but French should work too); 237 milliliters dry beans (your choice in the mix – black, white, pinto, kidney – the more variety the better); 1 Tbsp onion powder; 1 teaspoon salt (or more to taste); 237 milliliters raw walnuts

Lentil And Bean Loaf is a vegan main course. One serving contains 2683 calories, 104g of protein, and 158g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 55 minutes. A mixture of beans, barley, lentils, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert.