Lemony Salmon Burgers

Name: Lemony Salmon Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps dry bread crumbs; 79 milliliters chopped fresh parsley; 2 Tbsps chopped green onion; 4 servings salt and ground black pepper to taste; 1 lemon, juiced; 1 Tbsp olive oil; 680 grams salmon fillet, cut into chunks; 2 teaspoons seafood seasoning

Lemony Salmon Burgers might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 300 calories, 35g of protein, and 15g of fat each. 50 people found this recipe to be flavorful and satisfying. A mixture of juice of lemon, olive oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.

Ingredients you will need

Seafood Seasoning

Black Pepper

Breadcrumbs

Green Onions

Lemon Juice

Parsley

Salmon

Salt

Equipment you will use

Food Processor

Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

2Tbsps

dry bread crumbs 79milliliters

chopped fresh parsley 2Tbsps

chopped green onion 4servings

salt and ground black pepper to taste 1

lemon, juiced 1Tbsp

olive oil 680grams

salmon fillet, cut into chunks 2teaspoons

seafood seasoning

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.