Lemony prawn bruschettas

Name: Lemony prawn bruschettas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices from a baguette, sliced on an angle; 1 teaspoon olive oil; 2 garlic cloves, thinly sliced; 1 large red chilli, deseeded and sliced; 200 grams raw king prawns, butterflied (see tip, below); 1 juice lemon; 1 small bunch coriander, leaves chopped; 2 large handfuls rocket

Lemony prawn bruschettas requires roughly 20 minutes from start to finish. One serving contains 316 calories, 27g of protein, and 6g of fat. This dairy free and pescatarian recipe serves 2. It works well as a hor d'oeuvre. If you have juice of lemon, king prawns, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Toast the bread and keep warm.

Ingredients you will need

Bread

Toast

Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink.

Ingredients you will need

Chili Pepper

Garlic

Shrimp

Cooking Oil

Equipment you will use

Wok

Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.

Ingredients you will need

Lemon Juice

Coriander

Arugula

Toast

Equipment

Wok

Ingredients

Servings:

4slices

from a baguette, sliced on an angle 1teaspoon

olive oil 2

garlic cloves, thinly sliced 1large

red chilli, deseeded and sliced 200grams

raw king prawns, butterflied (see tip, below)1

juice lemon 1small bunch

coriander, leaves chopped 2large handfuls

rocket

Recommended wine: Chianti, Sparkling Rose, Sparkling Wine, Trebbiano, Verdicchio

Bruschettan on the menu? Try pairing with Chianti, Sparkling rosé, and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.