Lemony Pan-Fried Pork Chops

Name: Lemony Pan-Fried Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 118 milliliters all-purpose flour; 59 milliliters fresh lemon juice; 1 teaspoon seasoned pepper; 680 grams wafer-thin boneless pork chops (about 12); 1 teaspoon seasoned salt; 59 milliliters vegetable oil

Need a dairy free main course? Lemony Pan-Fried Pork Chops could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 19g of protein, 13g of fat, and a total of 222 calories. A mixture of chicken broth, vegetable oil, pork chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a shallow dish; dredge pork chops in flour mixture.

Ingredients you will need

Pork Chops

All Purpose Flour

Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Add broth and lemon juice to skillet. Bring to a boil, and stir to loosen particles from bottom of skillet.

Ingredients you will need

Lemon Juice

Broth

Equipment you will use

Frying Pan

Serve sauce over pork chops.

Ingredients you will need

Pork Chops

Sauce

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

177milliliters

chicken broth 118milliliters

all-purpose flour 59milliliters

fresh lemon juice 1teaspoon

seasoned pepper 680grams

wafer-thin boneless pork chops (about 12)1teaspoon

seasoned salt 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.