Lemony Olive Oil Banana Bread

Name: Lemony Olive Oil Banana Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters 12 oz / 340 g mashed ripe bananas ( - 3 bananas); 237 milliliters 4 oz / 115 g coarsely chopped bittersweet chocolate; 118 milliliters 2 oz / 55g confectioners sugar; 118 milliliters 3 oz / 85 g sifted dark muscovado or dark brown sugar; 2 larges eggs, lightly beaten; 237 milliliters 4.5 oz / 125g all-purpose flour; 237 milliliters 5 oz / 140g whole wheat flour; 1 teaspoons kosher salt; 4 teaspoons freshly squeezed lemon juice; 1 teaspoon freshly grated lemon zest; 79 milliliters 80 ml extra-virgin olive oil; 1 teaspoon vanilla extract

Lemony Olive Oil Banana Bread might be just the morn meal you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 365 calories, 5g of protein, and 15g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking soda, lemon juice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.