Lemony Medjool Date And Pomegranate Scones (low-fat!)

Name: Lemony Medjool Date And Pomegranate Scones (low-fat!)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters coarsely chopped cashews or walnuts; 1 x egg wash: 1 egg, lightly beaten OR 1 egg mixed with 1 tsp low-fat milk, lightly beaten; 414 milliliters all-purpose flour; 4 Tbsps granulated sugar; 1 teaspoon lemon zest; 59 milliliters low-fat buttermilk; 118 milliliters fresh Medjool dates, coarsely chopped (about 6); 59 milliliters non-fat cottage cheese; 59 milliliters pomegranate arils (the edible red pieces of fruit); 0 teaspoons salt; 2 Tbsps turbinado sugar (sugar in the raw) for sprinkling on tops of scones; 1 teaspoon pure vanilla extract; 6 Tbsps Smart Balance, chilled (butter substitute)

The recipe Lemony Medjool Date And Pomegranate Scones (low-fat!) could satisfy your Scottish craving in about 15 minutes. This recipe serves 2. One serving contains 822 calories, 22g of protein, and 11g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up lemon zest, smart balance, cashews, and a few other things to make it today. Only a few people really liked this morn meal.