Lemony Lentil And Rice Salad

Name: Lemony Lentil And Rice Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps white balsamic vinigar; 237 milliliters french green or beluga lentils; 237 milliliters basmati rice, cooked as per instructions on packaging; 237 milliliters english cucumber, seeded and diced; 1 small bulb fennel, shaved; 59 milliliters flat leaf parsley, roughly chopped; 59 milliliters fresh dill, roughly chopped; 1 clove garlic, peeled & smashed; 4 green onions, sliced into 1/4 inch slices; 237 milliliters quartered heirloom tomatoes; 2 Tbsps lemon juice + zest of 1 lemon; 2 Tbsps nutritional yeast; 59 milliliters olive oil; 59 milliliters toasted pine nuts; 118 milliliters red seedless grapes, halved; 3 servings sea salt and freshly cracked black pepper to taste; 118 milliliters spiced pecans; 1 Tbsp vegetable stock cube, powder or paste

Lemony Lentil And Rice Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 3. One portion of this dish contains approximately 25g of protein, 36g of fat, and a total of 734 calories. A mixture of garlic, sea salt and freshly cracked pepper, vegetable stock cube, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.