Lemony Glazed Pineapple Upside Down Gingerbread

Name: Lemony Glazed Pineapple Upside Down Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons allspice; 118 milliliters apple , grated; 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters brown sugar; 1 teaspoons cinnamon; 1 egg , lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons ginger; 59 milliliters golden raisin; 1 Tbsps lemon juice , plus; 3 Tbsps margarine; 79 milliliters molasses; 118 milliliters quick oats; 539 grams 0.5 pineapple rings , drained (about 5 rings or enough to cover the bottom of the dish); 177 milliliters skim milk

Lemony Glazed Pineapple Upside Down Gingerbread might be just the dessert you are searching for. This recipe serves 8. One serving contains 280 calories, 5g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking soda, molasses, baking powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.