Lemony Gingerbread Whoopie Pies

Name: Lemony Gingerbread Whoopie Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 170 grams butter, softened; 180 grams confectioners sugar; 1 egg; 375 grams all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons lemon extract; 95 milliliters marshmallow creme; 169 milliliters molasses; 0 teaspoons salt; 100 grams sugar

Lemony Gingerbread Whoopie Pies

Lemony Gingerbread Whoopie Pies requires about 35 minutes from start to finish. This dessert has 215 calories, 2g of protein, and 6g of fat per serving. This recipe serves 24. Not A mixture of marshmallow creme, ground cinnamon, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. Christmas will be even more special with this recipe. If you like this recipe, take a look at these similar recipes: Gingerbread Whoopie Pies, Gingerbread Whoopie Pies, and Mini Gingerbread Whoopie Pies.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg.

Ingredients you will need

Brown Sugar

Molasses

Butter

Cream

Egg

Equipment you will use

Bowl

Combine flour, ginger, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate at least 3 hours.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

All Purpose Flour

Salt

Preheat oven to 350°. Shape into 1-in. balls; roll in sugar.

Ingredients you will need

Sugar

Roll

Equipment you will use

Oven

Place 3 in. apart on ungreased baking sheets. Flatten to 1/2-in. thickness with a glass dipped in sugar.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until set. Cool 2 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Oven

For filling, in a small bowl, beat butter and marshmallow creme until light and fluffy. Gradually beat in confectioners' sugar and extract.

Ingredients you will need

Powdered Sugar

Marshmallow Cream

Extract

Butter

Equipment you will use

Bowl

Spread filling on the bottoms of half of the cookies, about 1 tablespoon on each; top with remaining cookies.

Ingredients you will need

Spread

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 170grams

butter, softened 180grams

confectioners' sugar 1

egg 375grams

all-purpose flour 1teaspoon

ground cinnamon 2teaspoons

ground ginger 1teaspoons

lemon extract 95milliliters

marshmallow creme 169milliliters

molasses 0teaspoons

salt 100grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Whoopie Pie. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.