Lemony Corn Muffins

Name: Lemony Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters chopped almonds; 2 teaspoons baking powder; 397 grams can cream-style corn; 59 milliliters cornmeal; 1 egg; 414 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 1 teaspoons grated lemon peel; 0 teaspoons salt; 177 milliliters shredded cheddar cheese; 59 milliliters sugar; 59 milliliters vegetable oil

If you want to add more Southern recipes to your recipe box, Lemony Corn Muffins might be a recipe you should try. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 211 calories. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people really liked this bread. A mixture of almonds, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Lemony Corn and Fruit Salad, Bright and Lemony Blueberry Muffins, and Lemony Poppy Seed Muffins.

Instructions

In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full.

Ingredients you will need

Corn

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

chopped almonds 2teaspoons

baking powder 397grams

can cream-style corn 59milliliters

cornmeal 1

egg 414milliliters

all-purpose flour 1teaspoons

ground nutmeg 1teaspoons

grated lemon peel 0teaspoons

salt 177milliliters

shredded cheddar cheese 59milliliters

sugar 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Corn Muffins can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine