Name: Lemony Chickpea And Oven-dried Tomato Stew
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 539 grams chickpeas, drained and rinsed; 0 teaspoons crushed red pepper; 237 milliliters Oven-Dried Tomatoes, coarsely chopped, plus 4 garlic cloves from the jar; 2 Tbsps chopped fresh mint; 2 heads garlic, cloves separated but not peeled; 1 Juice of lemon; 2 servings Kosher salt; 2 servings Olive oil; 1 teaspoons dried oregano; 4 kilograms firm but ripe plum tomatoes, cored and halved lengthwise; 2 servings Salt and freshly ground black pepper; 1 large shallot, finely chopped; 12 larges thyme sprigs; 710 milliliters vegetable broth

Foodiez

Home

Recipes

Lemony Chickpea And Oven-dried Tomato Stew

Lemony Chickpean And Oven-dried Tomato Stew is It will be a hit at your Autumn event. A mixture of bay leaf, oven-dried tomatoes, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy.