Lemony Asparagus Risotto

Name: Lemony Asparagus Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 454 grams thin asparagus, tough ends removed, cut into 1-inch pieces; 4 Tbsps butter, divided; 59 milliliters dry white wine; 1 medium zest and juice from lemon; 2 Tbsps olive oil, divided; 237 milliliters shredded Parmesan cheese; 2 Tbsps chopped parsley; 6 servings salt and pepper; 2 larges shallots, chopped; 1 liters vegetable broth

Lemony Asparagus Risotto is From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up shallots, asparagus, parmesan cheese, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.