Lemony Artichoke-Spinach Spread
You can never have too many condiment recipes, so give Lemony Artichoke-Spinach Spread a try. One portion of this dish contains about 6g of protein, 18g of fat, and a total of 202 calories. This recipe serves 10. A mixture of salt, cream cheese, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Preheat oven to 350F. In a food processor, pulse spinach, artichoke hearts, sour cream, cream cheese and Cheddar to a coarse puree.
Add lemon zest, salt and pepper and pulse to combine.
Transfer to a 1-quart ovenproof serving dish. Cover with foil and bake until heated through, about 35 minutes. Preheat broiler.
Remove foil and broil spread until top is browned and bubbling, about 4 minutes.
Serve hot or warm with crackers or crudits.