Lemongrass- Seafood Soup

Name: Lemongrass- Seafood Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 cups sliced button mushrooms (about 10); 1 Tbsp vegetable or canola oil; 1 large carrot, grated; 1 cups cilantro leaves, chopped; 1 cup clam juice; 227 grams haddock or cod fillet, cut into 2 chunks; 1 teaspoon grated fresh ginger; 3 largecloves tbsp minced garlic; 1 Freshly squeezed juice of lime; 2 sm (2) pieces lemongrass (from bottom of stalk), smashed; 1 Freshly grated zest of lime; 4 cups low-sodium chicken broth; 1 teaspoon reduced-sodium soy sauce; 1 red bell pepper, julienned; 1 teaspoons red-pepper flakes; 3 scallions, thinly sliced on diagonal; 227 grams sea scallops, halved

Lemongrass- Seafood Soup might be a good recipe to expand your main course repertoire. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 184 calories, 17g of protein, and 6g of fat per serving. Head to the store and pick up sea scallops, lime zest, red-pepper flakes, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. prevention.com. It is perfect for Autumn.