Lemonade Cake II

Name: Lemonade Cake II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 517 grams package lemon cake mix; 85 grams package lemon flavored Jell-O; 170 grams frozen lemonade concentrate, thawed; 164 milliliters vegetable oil; 177 milliliters boiling water; 150 grams white sugar

Lemonade Cake II is Head to the store and pick up vegetable oil, sugar, jell-o, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Lemonade Bundt Cake, Blackberry Smash Pink Lemonade Pops, and Spiked Watermelon lemonade.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Dissolve lemon gelatin the boiling water. Set aside.

Ingredients you will need

Lemon Flavored Gelatin

Water

Combine cake mix, vegetable oil, and eggs.

Ingredients you will need

Vegetable Oil

Cake Mix

Egg

Mix well and add gelatin mixture then beat for 5 minutes.

Ingredients you will need

Gelatin

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake.

Ingredients you will need

Lemonade