Lemon Whirligigs with Raspberries
Lemon Whirligigs with Raspberries
Lemon Whirligigs with Raspberries is a side dish that serves 10. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 206 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of baking powder, lemon peel, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. Lemon "Cream" With Fresh Raspberries, Lemon Curd Tart With Raspberries and Fresh Picked Huckleberry Sa, and Pan Roasted Raspberries Bread are very similar to this recipe.