Garnet Yam Puree

Name: Garnet Yam Puree
Prep time: 2 h 46 min
Cook time: 2 h 46 min
Total time: 2 h 46 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Coarse kosher salt; 5 servings Fresh chives, chopped; 118 milliliters heavy whipping cream; 1 Tbsp fresh lime juice; 59 milliliters (1/2 stick) unsalted butter; 2 kilograms garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces

Garnet Yam Puree is a gluten free, primal, and vegetarian side dish. This recipe serves 5. One serving contains 700 calories, 8g of protein, and 19g of fat. If you have coarse kosher salt, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 46 minutes.