Lemon Velvet Layer Cake

Name: Lemon Velvet Layer Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters butter , softened; 591 milliliters sifted cake flour; 3 Tbsps cornstarch; 2 egg yolks, lightly beaten; 3 larges eggs , lightly beaten; 0 teaspoons lemon extract; 59 milliliters fresh lemon juice; 1 teaspoon lemon rind; 237 milliliters milk; 1 teaspoons salt; 2 Tbsps Splenda Sugar Blend for Baking; 237 milliliters water; 296 milliliters whipping cream

Lemon Velvet Layer Cake might be just the dessert you are searching for. This recipe serves 1. One serving contains 3642 calories, 75g of protein, and 238g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of whipping cream, lemon extract, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.