Lemon Thins

Name: Lemon Thins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 76 grams butter, softened; 2 Tbsps confectioners sugar; 188 grams all-purpose flour; 1 teaspoons lemon extract; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 0 teaspoons salt; 68 grams shortening; 200 grams sugar; 1 teaspoons vanilla extract

The recipe Lemon Thins can be made in around 45 minutes. One portion of this dish contains roughly 0g of protein, 2g of fat, and It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up vanillan extract, baking soda, lemon juice, and a few other things to make it today. Users who liked this recipe also liked Lemon Blondies with Lemon Glaze, Lemon Cake Roll With Lemon Curd Filling, and Lemon Blackberry Bread with Lemon Glaze.

Instructions

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the lemon juice, lemon peel and extracts.

Ingredients you will need

Lemon Juice

Lemon Peel

Shortening

Butter

Cream

Sugar

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic wrap. Refrigerate for at least 2 hours or until firm.

Ingredients you will need

Baking Soda

All Purpose Flour

Roll

Salt

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices.

Ingredients you will need

Dough

Equipment you will use

Oven

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-9 minutes or until the edges are lightly browned. Cool 1-2 minutes before removing from pans to wire racks to cool completely. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar