Lemon Sponge Pie

Name: Lemon Sponge Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 eggs; 2 Tbsps all-purpose flour; 237 milliliters granulated sugar; 1 lemon, finely sliced; 59 milliliters lemon juice; 2 teaspoons lemon peel, finely shredded; 237 milliliters milk; 0 teaspoons salt; 59 milliliters sugar; 1 rolled refrigerated unbaked pie shell (1/2 of a 15-oz package); 59 milliliters water

You can never have too many dessert recipes, so give Lemon Sponge Pie a try. This vegetarian recipe serves 8. One serving contains 333 calories, 4g of protein, and 15g of fat. com. If you have rolled unbaked pie shell, lemon juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.