Lemon Souffle Pudding

Name: Lemon Souffle Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 5 larges eggs, separated; 59 milliliters fresh lemon juice; 1 Tbsp freshly grated lemon zest; 177 milliliters sugar; 1 teaspoon unsalted butter, for the baking cups; 6 servings whipped cream, for garnishing

Lemon Souffle Pudding might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 173 calories, 5g of protein, and 6g of fat per serving. This recipe serves 6. Head to the store and pick up butter, lemon juice, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

5larges

eggs, separated 59milliliters

fresh lemon juice 1Tbsp

freshly grated lemon zest 177milliliters

sugar 1teaspoon

unsalted butter, for the baking cups 6servings

whipped cream, for garnishing

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.