Lemon Sorrel Soup

Name: Lemon Sorrel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 1 Tbsp butter; 3 x egg yolks; 59 milliliters lemon juice; 0 teaspoons lemon zest; 473 milliliters mushrooms, stems removed and cut into small cubes; 118 milliliters onion, chopped into a small dice; 473 milliliters fresh sorrel, washed and dried and cut into 1/2 inch ribbons; 946 milliliters vegetable stock

Lemon Sorrel Soup is a vegetarian recipe with 1 servings. One portion of this dish contains approximately 20g of protein, 28g of fat, and a total of 486 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up lemon juice, mushrooms, egg yolks, and a few other things to make it today.