Lemon Snowdrops

Name: Lemon Snowdrops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 4 teaspoons butter; 24 servings Additional confectioners sugar; 118 milliliters confectioners sugar; 1 egg, lightly beaten; 473 milliliters all-purpose flour; 158 milliliters granulated sugar; 1 teaspoon lemon extract; 3 Tbsps lemon juice; 2 teaspoons grated lemon peel; 0 teaspoons salt

Lemon Snowdrops

You can never have too many hor d'oeuvre recipes, so give Lemon Snowdrops a try. This recipe serves 24. One serving contains 109 calories, 1g of protein, and 1g of fat. Head to the store and pick up egg, additional confectioners' sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350°. In a small bowl, cream butter, confectioners' sugar and salt until light and fluffy. Beat in extract. Gradually beat in flour. If necessary, cover and refrigerate dough until firm enough to shape.

Ingredients you will need

Powdered Sugar

Extract

Butter

Cream

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Shape teaspoonfuls of dough into balls.

Ingredients you will need

Dough

Place 1 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in granulated sugar.

Ingredients you will need

Granulated Sugar

Equipment you will use

Baking Sheet

Bake 10-12 minutes or until light brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

For filling, in a small heavy saucepan, whisk egg, granulated sugar, lemon juice and lemon peel until blended.

Ingredients you will need

Granulated Sugar

Lemon Juice

Lemon Peel

Egg

Equipment you will use

Sauce Pan

Whisk

Add butter; cook over medium heat, whisking constantly, until thickened and a thermometer reads at least 170°, about 20 minutes. Do not allow to boil.

Ingredients you will need

Butter

Equipment you will use

Whisk

Kitchen Thermometer

Remove from heat immediately.

Transfer to a small bowl; cool. Press plastic wrap onto surface of filling. Refrigerate until cold, about 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

To serve, spread lemon filling on bottoms of half of the cookies; cover with remaining cookies. Dust with confectioners' sugar. Store leftovers in refrigerator.

Ingredients you will need

Powdered Sugar