Lemon Seafood with Pasta

Name: Lemon Seafood with Pasta
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bay scallops; 237 milliliters Progresso® chicken broth (from 32-ounce carton); 2 Tbsps cornstarch; 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill weed; 59 milliliters lemon juice; 473 milliliters hot cooked rotini pasta; 0 teaspoons salt; 227 grams fresh or frozen uncooked medium shrimp in shells; 1 small yellow or green bell pepper, cut into 1/4-inch stripd; 1 small yellow summer squash, cut into 1/4 inch slices (1 1/2 cups); 1 medium zucchini, cut into 1/4-inch slices (1 1/2 cups)

Lemon Seafood with Pasta might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 253 calories, 24g of protein, and 2g of fat each. A mixture of bay scallops, summer squash, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.

Ingredients you will need

Shrimp

Water

Mix shrimp, scallops, zucchini, yellow squash and bell pepper in 3-quart microwavable casserole. Cover tightly and microwave on High 8 to 10 minutes, stirring every 3 minutes, until shrimp are pink and firm.

Ingredients you will need

Yellow Squash

Bell Pepper

Scallops

Zucchini

Shrimp

Equipment you will use

Microwave

Drain; let stand covered 5 minutes.

Mix broth, lemon juice, cornstarch, dill weed and salt in 2-cup microwavable measuring cup until smooth. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture thickens and boils. Stir into seafood mixture.

Ingredients you will need

Lemon Juice