Lemon Salmon Soup

Name: Lemon Salmon Soup
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch dried basil; 1 pinch dried thyme; 8 servings ground black pepper to taste; 1 Tbsp lemon zest; 473 milliliters milk; 1 pinch dried oregano; 907 grams potatoes, peeled and cubed; 454 grams salmon fillets; 2 teaspoons salt; 8 servings water to cover

Lemon Salmon Soup is a gluten free and pescatarian recipe with 8 servings. One portion of this dish contains about 16g of protein, 9g of fat, and a total of 210 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have water, basil, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. It works well as a budget friendly main course for Autumn.

Ingredients

Servings:

2Tbsps

butter 1pinch

dried basil 1pinch

dried thyme 8servings

ground black pepper to taste 1Tbsp

lemon zest 473milliliters

milk 1pinch

dried oregano 907grams

potatoes, peeled and cubed 454grams

salmon fillets 2teaspoons

salt 8servings

water to cover

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.