Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes
Lemon-Rosemary-Garlic Chicken and Potatoes might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1080 calories, 54g of protein, and 30g of fat per serving. Head to the store and pick up skin-on, lemon juice, chicken legs, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Stir together first 8 ingredients in a medium bowl.
Equipment you will use
BowlBowl
3
Place a roasting pan on stove top over 2 burners.
Equipment you will use
Roasting PanRoasting Pan
StoveStove
4
Add 3 Tbsp. olive oil, and heat over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
5
Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
Ingredients you will need
PotatoPotato
Whole ChickenWhole Chicken
LemonLemon
7
Bake at 450 for 45 to 50 minutes or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
8
Serve chicken with sauce and French bread.
Ingredients you will need
French BreadFrench Bread
Whole ChickenWhole Chicken
SauceSauce
DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score18
Magazine