Lemon-Rosemary-Garlic Chicken and Potatoes
Lemon-Rosemary-Garlic Chicken and Potatoes might be just the main course you are searching for. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 1080 calories, 54g of protein, and 30g of fat per serving. Head to the store and pick up skin-on, lemon juice, chicken legs, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Stir together first 8 ingredients in a medium bowl.
Place a roasting pan on stove top over 2 burners.
Add 3 Tbsp. olive oil, and heat over medium-high heat.
Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan.
Add potatoes. Cook 9 to 10 minutes or until chicken is browned. Turn chicken, and pour lemon mixture over chicken.
Bake at 450 for 45 to 50 minutes or until chicken is done.
Serve chicken with sauce and French bread.