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Lemon-Rosemary Chicken Thighs

Lemon-Rosemary Chicken Thighs
You can never have too many main course recipes, so give Lemon-Rosemary Chicken Thighs Head to the store and pick up salt and pepper, rosemary, lemon juice, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 34 minutes.

Instructions

1
Preheat broiler. Rinse chicken thighs; pat dry. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic.
Ingredients you will need
Chicken ThighsChicken Thighs
Lemon JuiceLemon Juice
Olive OilOlive Oil
RosemaryRosemary
GarlicGarlic
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Broiler PanBroiler Pan
BroilerBroiler
BowlBowl
2
Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
3
Using tongs, turn chicken thighs skin side up.
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Chicken ThighsChicken Thighs
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TongsTongs
4
Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Broil until thighs are browned, about 7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
JuiceJuice
LemonLemon
5
Turn off broiler and set oven to 450F.
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OvenOven
6
Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven.
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Whole ChickenWhole Chicken
JuiceJuice
LemonLemon
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OvenOven
Frying PanFrying Pan
7
Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes.
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BoneBone
MeatMeat
Equipment you will use
OvenOven
8
Serve hot.
DifficultyMedium
Ready In34 m.
Servings6
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
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