Lemon-Roasted Green Beans with Marcona Almonds
Lemon-Roasted Green Beans with Marconan Almonds is a gluten free, primal, and whole 30 side dish. One serving contains 125 calories, 4g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of olive oil, coarse kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray.
Combine green beans, onion wedges, and marjoram in large bowl.
Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
Transfer vegetables to bowl.
Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper.
Sprinkle with remaining almonds.
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