Lemon-Roasted Green Beans with Marcona Almonds

Lemon-Roasted Green Beans with Marcona Almonds
Lemon-Roasted Green Beans with Marconan Almonds is a gluten free, primal, and whole 30 side dish. One serving contains 125 calories, 4g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of olive oil, coarse kosher salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Spray 2 large rimmed baking sheets with nonstick spray.
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Baking SheetBaking Sheet
OvenOven
2
Combine green beans, onion wedges, and marjoram in large bowl.
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Green BeansGreen Beans
MarjoramMarjoram
OnionOnion
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BowlBowl
3
Drizzle with oil, then sprinkle with coarse kosher salt and pepper. Toss; divide between prepared sheets.
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Coarse Kosher SaltCoarse Kosher Salt
PepperPepper
Cooking OilCooking Oil
4
Roast vegetables 15 minutes. Reverse sheets. Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
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VegetableVegetable
BeansBeans
5
Transfer vegetables to bowl.
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VegetableVegetable
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BowlBowl
6
Add lemon juice, grated lemon peel, and half of chopped almonds. Toss to coat; season with salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
AlmondsAlmonds
7
Sprinkle with remaining almonds.
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AlmondsAlmonds
8
Nutrition Data
9
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10
Nutrition Data
11
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12
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13
Data's complete analysis of this recipe›
14
Nutrition Data
DifficultyHard
Ready In45 m.
Servings8
Health Score21
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