Lemon Risotto

Name: Lemon Risotto
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 2 Tbsps chopped chives; 4 servings Kosher salt and freshly ground black pepper; 1 large leek, white part only, well washed and cut into 1/2-inch dice; 2 Tbsps lemon juice; 1 Tbsp lemon zest; 1 Tbsp unsalted butter; 473 milliliters Vegetable Stock, or low-sodium canned

The recipe Lemon Risotto is ready in roughly 27 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mediterranean food. For $1.09 per serving, you get a side dish that serves 4. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 227 calories. If you have vegetable stock, lemon juice, leek, and a few other ingredients on hand, you can make it.