Lemon Ricotta Cheesecake Squares

Name: Lemon Ricotta Cheesecake Squares
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons confectioners sugar; 3 eggs; 1 package lemon cake mix (regular size); 59 milliliters lemon juice; 2 teaspoons grated lemon peel; 850 grams cartons each) ricotta cheese; 177 milliliters sugar; 79 milliliters vegetable oil; 237 milliliters water

Lemon Ricotta Cheesecake Squares takes roughly 1 hour and 15 minutes from beginning to end. One serving contains 241 calories, 7g of protein, and 11g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up vegetable oil, lemon juice, lemon cake mix, and a few other things to make it today. Lemon Cheesecake Squares, Lemon Cheesecake Squares, and Lemon Cheesecake Squares are very similar to this recipe.

Instructions

In a large bowl, combine the eggs, ricotta cheese, sugar and lemon peel; set aside.

Ingredients you will need

Ricotta Cheese

Lemon Peel

Sugar

Egg

Equipment you will use

Bowl

In a large bowl, combine the cake mix, water, oil, lemon juice and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Lemon Juice

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking pan. Carefully spoon ricotta mixture on top of cake batter.

Ingredients you will need

Ricotta Cheese

Equipment you will use

Baking Pan

Bake at 350° for 60-65 minutes or until lightly browned. Cool on a wire rack for 1 hour. Refrigerate overnight. Dust with confectioners' sugar; cut into squares. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

2teaspoons

confectioners' sugar 3

eggs 1package

lemon cake mix (regular size)59milliliters

lemon juice 2teaspoons

grated lemon peel 850grams

cartons each) ricotta cheese 177milliliters

sugar 79milliliters

vegetable oil 237milliliters

water

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.