Hazelnut Cream Tuiles

Name: Hazelnut Cream Tuiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters confectioners sugar; 2 larges egg whites; 118 milliliters all-purpose flour; 118 milliliters hazelnuts, toasted, skins rubbed off with a kitchen towel while still warm; 2 Tbsps heavy cream; 1 pinch Pinch of salt; 59 milliliters (1/2 stick) unsalted butter, softened; 1 vanilla bean, halved lengthwise, seeds scraped and reserved; 1 teaspoons pure vanilla extract

Hazelnut Cream Tuiles might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 50 calories. 20 people found this recipe to be scrumptious and satisfying. Head to the store and pick up confectioners' sugar, egg whites, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.