Lemon-Raspberry Streusel Cake

Name: Lemon-Raspberry Streusel Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 31 grams sliced almonds, finely chopped; 1 teaspoons baking powder; 57 grams cold butter; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 83 grams all-purpose flour; 113 milliliters lemon curd; 4 teaspoons lemon juice; 120 grams fresh raspberries; 170 milliliters seedless raspberry jam; 1 teaspoons salt; 68 grams shortening; 67 grams sugar

Lemon-Raspberry Streusel Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 172 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, shortening, raspberry jam, and lemon juice. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in eggs and extract.

Ingredients you will need

Shortening

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Spread remaining batter into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Combine the cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top.

Ingredients you will need

Cream Cheese