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Lemon-Raspberry Streusel Cake

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Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake

Lemon-Raspberry Streusel Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 172 calories, 2g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, shortening, raspberry jam, and lemon juice. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
In a large bowl, cream the shortening, butter and sugar until light and fluffy. Beat in eggs and extract.
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ShorteningShortening
ExtractExtract
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread remaining batter into a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Combine the cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top.
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Cream CheeseCream Cheese
RaspberriesRaspberries
Lemon CurdLemon Curd
LemonLemon
JamJam
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BowlBowl
5
For streusel, in a small bowl, combine the flour, sugar and almonds.
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AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
6
Cut in butter until crumbly.
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ButterButter
7
Sprinkle over batter.
8
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
9
Combine icing ingredients; drizzle over cake.
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IcingIcing
DifficultyExpert
Ready In1 h
Servings24
Health Score0
Dish TypesDessert
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