Lemon-Raspberry Cornmeal Cake

Name: Lemon-Raspberry Cornmeal Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 79 milliliters melted butter; 296 milliliters buttermilk; 1 Tbsp cream; 2 larges eggs; 177 milliliters granulated sugar; 1 lemon, zest of; 237 milliliters fresh raspberry; 1 teaspoons salt; 355 milliliters unbleached all-purpose flour

Lemon-Raspberry Cornmeal Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 280 calories. Head to the store and pick up eggs, butter, unbleached flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.