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Lemon Pudding Cake

Lemon Pudding Cake
Lemon Pudding Cake is a dessert that serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 5g of protein, and 5g of fat. If you have sugar, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked Lemon Cake Roll With Lemon Curd Filling, Lemon Delicious Pudding, and Lemon Pudding Pie.

Instructions

1
In a bowl, beat egg yolk.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
2
Add sugar, milk, flour, lemon juice, peel and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture.
Ingredients you will need
Lemon JuiceLemon Juice
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
LemonLemon
SugarSugar
MilkMilk
SaltSalt
3
Pour into two ungreased 6-oz. custard cups (cups will be very full).
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CustardCustard
4
Place the cups in an 8-in. square baking pan.
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Baking PanBaking Pan
5
Pour boiling water into pan to a depth of 1 in.
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WaterWater
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Frying PanFrying Pan
6
Bake at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden.
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OvenOven
KnifeKnife
7
Serve with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In55 m.
Servings2
Health Score0
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