Lemon Pound Cake with Chambord Glaze

Name: Lemon Pound Cake with Chambord Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters butter, softened; 1 Tbsp butter, melted; 2 Tbsps Chambord (raspberry-flavored liqueur); 3 Tbsps Chambord (raspberry-flavored liqueur); 3 larges eggs; 177 milliliters fat-free buttermilk; 319 grams 1/2 cups all-purpose flour (about; 473 milliliters granulated sugar; 2 Tbsps granulated sugar; 59 milliliters fresh lemon juice; 1 Tbsp fresh lemon juice; 2 Tbsps grated lemon rind; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Lemon Pound Cake with Chambord Glaze might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 298 calories, 4g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have lemon rind, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar. Set aside.

Ingredients you will need

Granulated Sugar

Cooking Spray

Equipment you will use

Kugelhopf Pan

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt, stirring well with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Place 2 cups granulated sugar and 3/4 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add rind, 1/4 cup juice, and vanilla; beat until combined. Beating at low speed, add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined (batter will be thick).

Ingredients you will need

Buttermilk

Vanilla

All Purpose Flour

Juice

Sugar

Beef

Spoon batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan using a narrow metal spatula.

Equipment you will use

Wire Rack