Lemon Pound Cake with Candied Lemon Slices

Name: Lemon Pound Cake with Candied Lemon Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters butter, softened; 3 larges eggs; 532 milliliters all-purpose flour; 3 servings Lemon Glaze; 1 Tbsp lemon juice; 1 Tbsp lemon zest; 1 teaspoons salt; 355 milliliters sugar; 177 milliliters vanilla yogurt

Lemon Pound Cake with Candied Lemon Slices might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 1257 calories, 19g of protein, and 52g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, lemon glaze, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Lightly grease and flour a 9- x 5-inch loaf pan; set aside.

Ingredients you will need

All Purpose Flour

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Loaf Pan

Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

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Butter

Sugar

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Hand Mixer

Add eggs, 1 at a time, beating well after each addition.

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Egg

Stir together lemon zest, juice, and yogurt in a separate bowl.

Ingredients you will need

Lemon Zest

Yogurt

Juice

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Bowl

Sift together flour, baking powder, and salt in a third bowl; add to butter mixture, alternately with yogurt mixture. Beat at low speed just until blended after each addition.

Ingredients you will need

Baking Powder

Butter

Yogurt

All Purpose Flour

Salt

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Bowl

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 1 hour to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Cool in pan on wire rack about 10 minutes. While still warm, turn out of pan; remove lemon slices from Lemon Glaze, and place on top of cake.

Ingredients you will need

Glaze

Lemon

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Wire Rack

Frying Pan

Drizzle with Lemon Glaze. Continue to cool on wire rack.

Ingredients you will need

Glaze

Lemon

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2teaspoons

baking powder 177milliliters

butter, softened 3larges

eggs 532milliliters

all-purpose flour 3servings

Lemon Glaze 1Tbsp

lemon juice 1Tbsp

lemon zest 1teaspoons

salt 355milliliters

sugar 177milliliters

vanilla yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.