Lemon Pound Cake I

Name: Lemon Pound Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 125 grams cake flour; 1 Tbsp corn syrup; 3 eggs; 0 teaspoons ground mace (optional); 0 teaspoons ground nutmeg; 1 lemon, juiced; 2 Tbsps dry milk powder; 0 teaspoons salt; 227 grams unsalted butter; 1 teaspoons vanilla extract; 150 grams white sugar

Lemon Pound Cake I takes around 45 minutes from beginning to end. For 69 cents per serving, you get a dessert that serves 6. One serving contains 499 calories, 6g of protein, and 34g of fat. 1 person found this recipe to be delicious and satisfying. If you have ground nutmeg, ground mace, corn syrup, and a few other ingredients on hand, you can make it. Lemon & Sour Cream Pound Cake, Lemon Poppy Seed Pound Cake, and Apple Soft Pound Cake are very similar to this recipe.

Instructions

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add eggs one at a time and mix well.

Ingredients you will need

Egg

Add in flour, powdered milk, and corn syrup. Beat each in well.

Ingredients you will need

Powdered Milk

Corn Syrup

All Purpose Flour

Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.

Ingredients you will need

Vanilla

Nutmeg

Juice

Lemon

Ground Mace

Salt

Equipment you will use

Loaf Pan

Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

Equipment you will use

Toothpicks