Stuffed Manicotti

Stuffed Manicotti
Stuffed Manicotti might be just the main course you are searching for. This recipe serves 7. One serving contains 437 calories, 25g of protein, and 26g of fat. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. A mixture of parmesan cheese, manicotti, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large saucepan, saute onion and green pepper in olive oil until tender.
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Green PepperGreen Pepper
Olive OilOlive Oil
OnionOnion
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Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer. Stir in all remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover, simmer 10-15 minutes longer or until thickened.
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GarlicGarlic
SauceSauce
3
Meanwhile, for manicotti, cook beef and onion in a skillet until the meat is no longer pink.
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ManicottiManicotti
OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
4
Add garlic; cook 1 minute longer.
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GarlicGarlic
5
Drain; cool slightly.
6
Squeeze spinach thoroughly to remove excess water; add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper.
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ParmesanParmesan
Salt And PepperSalt And Pepper
OreganoOregano
SpinachSpinach
WaterWater
EggEgg
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Frying PanFrying Pan
7
Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups)
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SauceSauce
8
for another recipe.
9
Pour 1 cup of the remaining sauce into a 13-in. x 9-in. baking dish. Stuff manicotti with the meat mixture; arrange over the sauce.
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ManicottiManicotti
SauceSauce
MeatMeat
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Baking PanBaking Pan
10
Pour another 1-1/2 cups of sauce on top.
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SauceSauce
11
Sprinkle with the mozzarella and remaining Parmesan cheese.
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ParmesanParmesan
MozzarellaMozzarella
12
Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings7
Health Score23
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