Lemon Poppyseed Scones

Name: Lemon Poppyseed Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 425 grams cups all purpose flour; 1 Tbsp baking powder; 1 large egg, beaten; 2 Tbsps fresh juice from 1 to 2 lemons; 79 milliliters milk; 3 Tbsps poppy seeds; 1 teaspoon salt; 198 grams cup sugar; 10 Tbsps (1 1/4 sticks) chilled unsalted butter, cut into small pieces

Lemon Poppyseed Scones might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 300 calories, 5g of protein, and 11g of fat per serving. This recipe serves 12. This recipe is typical of Scottish cuisine. A mixture of salt, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Adjust oven rack to medium position and preheat to 375°F. Prepare a baking dish by lining it with foil, or using baking spray. In a large bowl combine flour, sugar, poppy seeds, baking powder, and salt, and whisk to combine. Using two butter knives or a pastry cutter, cut butter into dry ingredients until the mixture resembles a coarse meal.

Ingredients you will need

Baking Powder

Baking Spray

Poppy Seeds

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Butter Knife

Pastry Cutter

Baking Pan

Whisk

Bowl

Aluminum Foil

Oven

In a separate bowl, combine egg, lemon juice and milk, and whisk to combine.

Ingredients you will need

Lemon Juice

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour wet ingredients over dry ingredients and, using a wooden spoon or your hands, mix until a dough forms, but take care to not over-mix.

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

On a lightly floured surface, pat dough into a 10- by 6 1/2-inch rectangle, then cut that rectangle into 6 equal squares; then divide each square diagonally through the center to create 12 triangular scones.

Ingredients you will need

Dough

Place scones on prepared baking dish and bake for 18 minutes, or until scones have browned.

Equipment you will use

Baking Pan

Oven