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Lemon Poppy Seed Mini Muffins

Lemon Poppy Seed Mini Muffins
Lemon Poppy Seed Mini Muffins is a vegetarian morn meal. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 86 calories. Head to the store and pick up flour, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 400°F. Line mini muffin pan with liners.
Equipment you will use
Mini Muffin TrayMini Muffin Tray
OvenOven
2
In a large bowl, whisk together flour, sugar, baking powder, baking soda, lemon zest, and salt.
Ingredients you will need
Baking SodaBaking Soda
Lemon ZestLemon Zest
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
In a medium bowl, whisk together melted butter, eggs, vanilla, and sour cream until well combined.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Add wet ingredients to flour mixture and stir with a spoon until just combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Mix in poppy seeds until evenly distributed.
Ingredients you will need
Poppy SeedsPoppy Seeds
6
Fill each muffin cup 3/4 of the way full.
7
Bake until golden brown, about 16 minutes.
Equipment you will use
OvenOven
8
Let muffins cool on wire rack.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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