Lemon Poppy Seed Cake with Fig and Walnut Topping

Name: Lemon Poppy Seed Cake with Fig and Walnut Topping
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 teaspoons baking powder; 79 milliliters canola oil; 3 larges eggs; 473 milliliters chopped figs; 1 large Zest of lemon; 1 Tbsp poppy seeds; 177 milliliters sour cream; 177 milliliters sugar; 118 milliliters chopped walnuts; 177 milliliters water

Lemon Poppy Seed Cake with Fig and Walnut Topping is a vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 228 calories, 4g of protein, and 14g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up figs, sugar, cream, and a few other things to make it today.