Lemon Poppy Seed Biscotti

Lemon Poppy Seed Biscotti
Lemon Poppy Seed Biscotti is a Mediterranean dessert. This recipe makes 36 servings with 57 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, ground almonds, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Combine the flour, sugar, ground almonds, baking powder and baking soda.
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Almond MealAlmond Meal
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
3
Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract.
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Lemon ExtractLemon Extract
Poppy SeedsPoppy Seeds
Egg WhitesEgg Whites
Lemon PeelLemon Peel
EggEgg
4
Add the dry mixture and mix well. Form the dough into 2 logs.
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DoughDough
5
Place logs onto the prepared baking sheet.
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Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) for 30 minutes.
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OvenOven
7
Let cool slightly and cut diagonally into 1/2 inch slices.
8
Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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