Lemon Poppy Seed Biscotti
Lemon Poppy Seed Biscotti is a Mediterranean dessert. This recipe makes 36 servings with 57 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, ground almonds, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine the flour, sugar, ground almonds, baking powder and baking soda.
Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract.
Add the dry mixture and mix well. Form the dough into 2 logs.
Place logs onto the prepared baking sheet.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Let cool slightly and cut diagonally into 1/2 inch slices.
Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.