Lemon-Pepper and Vegetable Salmon

Name: Lemon-Pepper and Vegetable Salmon
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 59 milliliters dill sprigs , small and fresh; 2 Tbsps green onions , finely minced; 2 Tbsps honey; 2 teaspoons fresh lemon juice , combined with above and divided; 1 teaspoon lemon peel , finely grated and halved; 6 lemon wedges; 2 teaspoons olive oil , plus additional for brushing; 473 milliliters vegetables, fresh steamed or 1 1/2 cups spinach leaves , whole; 1 kilograms salmon fillets , 6 steaks of 6 ounces each; 1 pinch fleur de sel, to taste or 1 pinch salt , sea and to taste; 237 milliliters fat free sour cream; 59 milliliters tarragon leaf , fresh

Lemon-Pepper and Vegetable Salmon might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 428 calories, 38g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 24 minutes. Head to the store and pick up balsamic vinegar, lemon peel, cream, and a few other things to make it today. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.