Lemon Pepper Ahi Tuna

Name: Lemon Pepper Ahi Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 ahi tuna steaks; 2 servings crushed black peppercorns; 2 Tbsps butter; 1 teaspoon capers; 2 servings kosher salt; 1 lemon; 1 Tbsp safflower oil or olive oil (whatever kind of oil you have available)

Lemon Pepper Ahi Tuna might be just the main course you are searching for. One portion of this dish contains about 40g of protein, 27g of fat, and a total of 418 calories. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 2. Head to the store and pick up ahi tuna steaks, olive oil, kosher salt, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

ahi tuna steaks 2servings

crushed black peppercorns 2Tbsps

safflower oil or olive oil (whatever kind of oil you have available)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Ahi Tuna. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.